"Small recipe book of traditional cuisine"

Tiropite

Ingredients for the pastry

½ kg flour

water

2 spoons of olive oil

salt

lemon juice

For the filling

ricotta cheese

or

feta cheese

Preparation

We prepare the pastry with flour, water, olive oil, and lemon juice. We spread the pastry in a thin layer and we cut circles using a glass.

We put the cheese in a bowl and we work it with a fork to make it soft. We add a tea spoon of the filling on the half of the pita, we close it with the other half. We fry the pite in hot oil.

The filling can vary using different cheese and adding herbs like dill or parsley.

Car rental in Crete  /  Holiday apartments  /  Photographic album  /  Road maps  /  Informations