"Small recipe book of traditional cuisine" |
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Kalitsounia in the way of Sitia (Easter sweets) |
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Ingredients for the pastry
2 kg flour 2 glasses of olive oil
6 eggs 2 glasses of sugar
50 gr of yeast ½ cup of milk |
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Ingredients for the filling
2 Kg of sweet buttermilk curd
2 egg yolks 1 glass of sugar
cinnamon |
Preparation
We dilute the yeast in the lukewarm milk; we add some of the flour and we leave the dough to rise. In the meantime we pour the olive oil in a bowl and we mix it with the sugar.
We then add the whipped eggs and the dough, we add the remaining flour and we work it well.
We leave it a few minutes to rise and in the meantime we prepare the filling, mixing together well all the ingredients.
We spread the pastry about ½ centimetre thick; we cut rounds the size of a tea saucer, we place some of the filling in the centre and since the kallitsounia should be square, we fold the opposite ends toward the centre making a small bundle.
We leave them rise for a couple of hours, we brush them with an egg whipped with some lemon juice, we dust them with the cinnamon and we cook them in the oven. Let them golden. |