"Small recipe book of traditional cuisine" |
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Pastitsio |
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Ingredients
pasta if possible "Zite"
2 onions,
salt, pepper, |
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for the cream sauce :
2 eggs,
parmesan cheese |
Preparation
We start with the meat sauce, we finely chop the onions and we put them in a pan with the olive oil and the minced meat until golden brown. At this point we add the tomatoes, the nutmeg, the salt and the pepper. When it starts to boil, we reduce the heath, and we leave it cook for about one hour.
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